For long-term storage, 모유 is best kept in freezers of -20 degrees C or colder. The basic principles of freezing dictate that frozen foods at -18C (0F) 박테리아 오염으로부터 무기한 안전합니다., although enzymatic processes inherent in food could persist, 우유 품질의 변화 가능성.¹ Viruses such as CMV and HTLV are reduced or eliminated.² Hopefully, more research will be done regarding cold temperatures as milk treatment.

See the section on CMV  그리고 HTLV for more information about the promising effect of cold treatment of viruses.

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1. ABM 임상 프로토콜 #8: 만삭아를 위한 가정용 모유 보관 정보 ↩︎
2. 박사. 존 메이, 외. 2005. 라 트로브 테이블 ↩︎